Watch this one-hour session, hosted in partnership with the American Chamber of Commerce in South Africa, to learn more about best practice and practical steps you can take in this new era of hygiene standards on infection prevention and disinfection protocols as we navigate through COVID-19 together.
Co-presented by Dr. Ruth L. Petran, senior corporate scientist, Food Safety and Public Health for Ecolab, the information provided for food service, hospitality, retail and food and beverage processing operations will prepare businesses to reopen safely and build confidence with employees and customers.
Meet the Experts:
DR. RUTH PETRAN Ph.D., CFS
Senior Corporate Scientist, Food Safety and Public Health
KARIN KOK Pr. Sci. Nat.
Training, G360 Solutions and Support Manager, Institutional, Middle East and Africa
Vice President and Market Head sub-Saharan Africa