Media Coverage | Washington Post: Welcome to the New Buffet, Which Isn’t a Buffet Anymore
Ecolab's Dr. Ruth Petran discusses buffet safety with the Washington Post
During the COVID-19 pandemic, many buffet operators are rethinking how to serve their customers in the buffet style they love while also keeping them safe.
Ecolab's Dr. Ruth Petran, senior corporate scientist for food safety and public health, spoke with Washington Post Food Reporter Tim Carman, and shared her perspective on the protocols buffet managers adopt to help keep customers safe. Read the Washington Post article here.