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An Ecolab specialist performing a Value Visit by showing an employee information on an iPad computer chart.

KAY® Value Visits

Our ServSafe-certified field associates conduct in-store Value Visits to complete in-depth training on food safety, cleaning and sanitation, customer-specific SOPs and OSHA compliance. During each visit, our associates will:
>Consult with store managers and employees
>Review and improve operational efficiencies
>Identify opportunities to improve overall cleanliness
>Provide a report summary and detailed corrective action plan

We help managers see the restaurant through the eyes of the customer.

Our ServSafe-certified field associates conduct in-store Value Visits to complete in-depth training on food safety, cleaning and sanitation, customer-specific SOPs and OSHA compliance. They consult with store managers and employees to review and improve operational efficiencies, as we identify opportunities to improve a restaurant's overall cleanliness.

At the end of the visit, a summary report is provided to the restaurant manager, and if required, a detailed corrective action plan is also made available. In addition, new Ecolab product solutions and innovations are discussed.

Other services our field associates perform include:

  • Product and equipment training
  • Dispenser equipment calibration
  • Product inventory control
  • Seasonal cleaning initiatives